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Peru Decaf

Peru Decaf

Roast: Medium

Tasting Profile: Smooth, Caramel, Citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Fully washed, Dried in the Sun, and Decaffeinated using the Swiss Water Process.

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