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Peru Decaf
Peru Decaf
Roast: Medium
Tasting Profile: Smooth, Caramel, Citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Fully washed, Dried in the Sun, and Decaffeinated using the Swiss Water Process.
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