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Colombia

Colombia

Roast: Medium

Tasting Profile: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

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