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Costa Rica
Costa Rica
Roast: Medium
Tasting Profile: Sweet Apple, Raisin, Honey, Pineapple Juice, Blackberry, and Almond. Bright Sweet and Complex
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300 – 1600 MASL
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
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