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Costa Rica

Costa Rica

Roast: Medium

Tasting Profile: Sweet Apple, Raisin, Honey, Pineapple Juice, Blackberry, and Almond. Bright Sweet and Complex

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300 – 1600 MASL

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

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