Roast: Medium/Light
Tasting Profile: Bright Acidity, Delicate Body, Milk chocolate, Caramel, Vanilla, Fruity, Floral, Berry
Grower: Smallholder farmers from thee Sidama zones.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 2,000-2,200 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Sun-Dried on raised beds.
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