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Guatemala

Guatemala

Roast: Medium

Tasting Profile: Dark chocolate, Butterscotch, Bright Fruit, Floral, Lavender, Lemongrass, Lemony Bright Citrus, Pomelo, Rosemary, Sweet

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, Catimor, Costa Rica 95, and Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

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