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Guatemala
Guatemala
Roast: Medium
Tasting Profile: Dark chocolate, Butterscotch, Bright Fruit, Floral, Lavender, Lemongrass, Lemony Bright Citrus, Pomelo, Rosemary, Sweet
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, Catimor, Costa Rica 95, and Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
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