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Honduras

Honduras

Roast: Medium/Dark

Tasting Profile: Bright Acidity, Grapefruit, Milk Chocolate, Caramel, Spice, Brown Sugar, Smooth Body and Finish

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300 - 1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

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