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Honduras
Honduras
Roast: Medium/Dark
Tasting Profile: Bright Acidity, Grapefruit, Milk Chocolate, Caramel, Spice, Brown Sugar, Smooth Body and Finish
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300 - 1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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