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Mexico

Mexico

Roast: Medium

Tasting Profile: Medium Acidity, Creamy Body, Dark Chocolate, Cinnamon, Green Apple, Lemon, Brown Sugar

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 1,400-1,900 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

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