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Mexico
Mexico
Roast: Medium
Tasting Profile: Medium Acidity, Creamy Body, Dark Chocolate, Cinnamon, Green Apple, Lemon, Brown Sugar
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 1,400-1,900 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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