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Papua New Guinea

Papua New Guinea

Roast: Medium

Tasting Profile: Balanced Body, Medium/High Acidity, Caramel, Honey, Fruit, Citrus, Floral, Jasmine

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon, Typica, and Mondo Novo

Region: Chimbu Province, Papua New Guinea

Altitude: 1,200-1,700 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

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