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Papua New Guinea
Papua New Guinea
Roast: Medium
Tasting Profile: Balanced Body, Medium/High Acidity, Caramel, Honey, Fruit, Citrus, Floral, Jasmine
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon, Typica, and Mondo Novo
Region: Chimbu Province, Papua New Guinea
Altitude: 1,200-1,700 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
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