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Peru
Peru
Roast: Medium
Tasting Profile: Medium body and Balanced Acidity, Dark chocolate, Salted caramel, Silky Sweet, Bright Citrus, Maple Syrup
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun.
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