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Peru

Peru

Roast: Medium

Tasting Profile: Medium body and Balanced Acidity, Dark chocolate, Salted caramel, Silky Sweet, Bright Citrus, Maple Syrup

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Fully washed and dried in the sun.

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