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Tanzania
Tanzania
Roast: Medium/Light
Tasting Profile: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime, Pear, Floral, Jasmine, Strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
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