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Tanzania

Tanzania

Roast: Medium/Light

Tasting Profile: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime, Pear, Floral, Jasmine, Strawberry. 

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

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