Uganda

Roast: Medium

TASTING PROFILE: Full & Balanced, Light Body, Mild Acidity, notes of Brown Sugar, Caramel, Floral, Chocolate, Dark Fruits

REGION: Sipi, Kapchorwa District, Uganda

ALTITUDE: 1,500-2,500 M

PROCESS: Fully Washed and Sun Dried

Verietals: Bourbon: SL14, SL28, and Blue Mountain

All of the coffee is 100% Arabica Coffee grown between 1500m – 2500m above sea level. The varieties are mainly SL28 and SL14. The farmers who grew this particular coffee are part of a farmer – owned and governed cooperative called Busongora North Coffee Farmers’ Cooperative. Over 500 families participate in the cooperative as small share contributors.

Our farmers are registered and assigned a unique identification number that enables us to trace our coffee back to their farmlands. They are all trained to carry out good agricultural practices which helps us achieve a good quality bean. All of the coffee is received, sorted, and processed at two primary wash stations within Kajole, Kithoma, & Kaswa Parishes, located within close proximity to our farmers. Once it is optimally dried at the wash stations, it is dry milled in Kasese, cupped, and prepared for export.