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The Barrel Cut (Medium Roast)
The Barrel Cut (Medium Roast)
Roast: Medium
Whiskey Barrel Aged
Single-origin Guatemalan coffee aged for a minimum of 30 days in a previously used whiskey barrel, then roasted to a smooth medium.
Rich, complex, and subtly infused with notes from the barrel.
Perfect for an Irish coffee.
I’ll drink to that.
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