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The Barrel Cut (Medium Roast)

The Barrel Cut (Medium Roast)

Roast: Medium

Whiskey Barrel Aged

Single-origin Guatemalan coffee aged for a minimum of 30 days in a previously used whiskey barrel, then roasted to a smooth medium.

Rich, complex, and subtly infused with notes from the barrel.

Perfect for an Irish coffee.

I’ll drink to that.

 

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